Compound in Chili Pepper Slows Lung Cancer

October 30, 2014   // 0 Comments

  Washington, DC - Researchers presented new evidence today that capsaicin, the compound that gives chili peppers their heat, drives the death of lung cancer cells and slows tumor growth in mice. The study was one of over 100 posters presented at the American Institute for Cancer Research (AICR) Annual Research Conference. "Our studies have found that by giving the mice capsaicin...

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