Create Summer Gourmet Classics with MacFarlane Fully Cooked Pheasant Breast

May 17, 2012   // 0 Comments

 Janesville, Wisconsin--Entice your family and friends with a taste of classic quality at celebrations and outdoor gatherings this summer with MacFarlane Fully Cooked Pheasant Breast—presented in contemporary recipes. With a minimum of preparation time, convenient all-natural MacFarlane Pheasant makes it easy for one to deliver the rich taste and farm-fresh quality that today’s diners expect. Sta...

Continue reading

More news