Founder of Empowerment Experiment speaks at Milwaukee Urban League’s Equal Opportunity Day luncheon

Written by admin   // January 4, 2013   // 0 Comments

by Thomas E. Mitchell, Jr.
For a number of years, new Black leadership and media pundits such as radio talk show host Warren Ballentine has emerged preaching the gospel of economic self-reliance; a “let’s do it ourselves” philosophy of economic self-empowerment that requires us to do business with each other to uplift the race.
Chicago businesswoman Maggie Anderson decided to put the philosophy into action several years ago. In the process she and her family made history and dominated national media headlines by applying self-help economics in the Black community.
The Anderson family lived exclusively off Black business and talent and bought only Black made products for an entire year. It was an experiment the Andersons called the Empowerment Experiment (EE) and resulted in a landmark study conducted by Northwestern University’s Kellogg School of Business.
Since the completion of the experiment, Anderson has become the voice of American consumers of all backgrounds who want to make sure their buying power positively impacts struggling minority communities.
Anderson, the author of “Our Black Year,” which chronicled their “Buy Black” journey, was recently the keynote speaker for the 53rd annual Milwaukee Urban League’s Equal Opportunity Day Luncheon held at the Pfister Hotel.
During her address before the community’s and city’s business leaders, heads of community based organizations and civil rights activists, Anderson preached her gospel of economic self-reliance, discussing the Empowerment Experiment and what it was like to live by the pledge to support Black owned businesses, talent and products.
Anderson said the death of Black businesses and consumer support was integration, which she called the perfect storm that ended Black people doing business with each other.
Noting White businesses saw that money was plentiful within our community began to cater to Black consumers using advertising with Black faces, Anderson said we became brand loyal consumers who ignored products made by Black companies.
Also contributing to the demise of Black businesses and Black on Black consumerism was the aggressive recruitment (and Black pursuit of) talented Black people by white corporations.
“Getting a job with a big white company was the dream,” Anderson said during a recent interview with Black media after her address.
“Our parents instilled in us the message of working for someone else…white,” she continued. Anderson said Blacks are now seen as consumers, not business owners.
Plus, Anderson noted the Civil Rights Movement and its leadership made the mistake of focusing solely on civil rights and ignored “silver rights”—economic development of our own community and people.
The “Black flight” to the suburbs and the subsequent abandonment of Black communities created a economic vacuum that was filled by other ethnic groups: Latinos, Asians, Indians, Pakistanis and Arabs.
Instead of doing the Empowerment Experiment for a year, Anderson suggested doing it for a week for no other reason than to raise your consciousness.
Anderson said what impedes Black people from utilizing Black owned businesses is the mentality that “only white ice gets cold; we distrust Black businesses.
Black businesses are seen as inferior by Black people.
While Anderson did encounter some bad Black businesses, her first encounter doing the experiment was awful, most of her experiences were positive.
“If you do business with three Black businesses and two are bad, don’t say, ‘all Black businesses are bad.’ You don’t say that about White businesses. Such an attitude is detrimental for good Black businesses.
Anderson suggests Black consumers keep going to good, quality Black businesses in order to break down the negative stereotype Black businesses are burdened with.
She also suggests aspiring Black business people focus on newer markets and industries not stereotypically associated with the community like low-end, hold-in-the-wall soul food joints, candy and liquor stores, barber and beauty shops.
Such businesses—where the owner has little to no business training and no investors—are too common and offer substandard services that reflect the attitude it has towards a clientele with low self-esteem and poor.









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