Study: As cost of sugary drinks go up, sales go down

Written by MCJStaff   // November 15, 2013   // 0 Comments

Article courtesy of USA TODAY via “The Rundown”

Raising the cost of high-calorie beverages by a few cents – and highlighting calorie content in places where they are sold – decreases sales, a new study shows.    

This research comes after much discussion in recent years about trying to combat the nation’s obesity crisis by adding extra taxes to the cost of sugar-sweetened beverages, sometimes called a “soda tax.”

Researchers at Harvard conducted a study in the cafeteria of a financial services company. They increased the price of high-calorie beverages (those that contained 150 calories or more per container), mostly soda, lemonade, whole chocolate milk, and some juices, by one cent per ounce.

The price of low-calorie beverages (45 to 149 calories) and zero-calorie beverages stayed the same. So a 20-ounce bottle of a high-calorie drink cost 20 cents more than the same-sized container of low-calorie or zero-calorie beverages.

“We chose this amount because this is what public health experts say might be used as a tax on sugary beverages,” says Jason Block, the study’s lead researcher and an assistant professor at Harvard Medical School.

The increased price resulted in a 16% decline in sales of high-calorie beverages, says Block, who is reporting the findings Thursday at the annual Obesity Society meeting in Atlanta.

In the second part of the study, Block and colleagues arranged beverages in columns based on their calorie content in the coolers where they were sold. Researchers put signs on the cooler at the top and bottom for each of the three types of beverages and listed the calorie range for each one. Result: High-calorie beverage sales decreased by 11%.

“Both increasing the price of higher-calorie beverages and changing how we displayed them had a similar effect on decreasing sales of these drinks,” Block says.

Barry Popkin, a nutrition professor at the University of North Carolina-Chapel Hill and one of the nation’s top experts on beverage consumption, says, “This (price) study is consistent with other research which shows that people are responsive to small price increases of one or two cents per ounce in sugar-sweetened beverages and will reduce their consumption of them.

“When it comes to beverages, there are many choices that are far better than any type of soda. I prefer Americans drink water or unsweetened or lightly sweetened coffee or tea,” he says.


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As cost of sugary drinks go up sales go down

Barry Popkin a nutrition professor at the University of North Carolina-Chapel Hill

Jason Block


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