Entrepreneur of the Week: Souley Vegan Owner, Tamerra Dyson

September 23, 2013   // 0 Comments

by Suncear Scretchen When Tamearra Dyson opened the doors to her Oakland restaurant Souley Vegan, she had nothing but $30 in the cash register and a lot of faith. Only one prerequisite away from earning her nursing degree, she decided to follow her heart and open a business. Through hard work and the aforementioned unwavering faith, the eatery and catering service will now be celebrating its 4th...

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