The hidden sugars in your food

November 18, 2013   // 0 Comments

by Constance Brown-Riggs When you hear the word “sugar,” you probably think of that sparkly white stuff in the covered bowl on your breakfast table. But sugar is called by many names and if you have diabetes, knowing those names may be the key to good control. My patients often ask why there are carbohydrates in meat like frankfurters, bologna, or other processed meats. Or why their blood glucos...

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