California Restaurant Chain Exposes At-Risk Foster Youth to Culinary Skills

December 30, 2013   // 0 Comments

by Carolyn M. Brown Erik Oberholtzer, CEO and co-founder of California restaurant chain Tender Greens, had been trying for years to figure out how to help young people. Last year, Oberholtzer’s company started a charitable program dubbed the “Sustainable Life Project.” The three-month program targets young people ages 18 to 24 who are transitioning out of foster care, who may be at-risk of becomi...

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