Restaurant menus are feeling the drought

August 26, 2012   // 0 Comments

(Nation's Restaurant News) Restaurant operators are braced for dry, stiff headwinds in commodity costs as America's food-producing regions continue to face the most persistent drought in a half century. Operators from Krispy Kreme to high-end steakhouses are raising flags about the drought's effect on wheat, corn, soybeans, and other produce, as well as pastureland, beef and poultry, and the eff...

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