As flu cases spike, restaurants take precautions

January 11, 2013   // 0 Comments

There are places and foods to avoid or to at least to approach more carefully if you want to dodge this winter's outbreaks of norovirus. Some involve a new strain, likely causing the uptick in cases. About half of all food-borne illness is caused by norovirus "In fact, norovirus is the leading cause of illness from contaminated food in the United States," according to CDC. It says foods common...

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