Bubbles For Any Occasion

October 2, 2012   // 0 Comments

by David White On Saturday morning, a friend called to seek my advice on that evening's dinner. "My boyfriend and I are making poached salmon with truffles and shrimp in a cream sauce," she said. "What type of wine should we drink?" I could see her conundrum. Salmon and shrimp suggest a dry, refreshing white. But a cream sauce could bludgeon a delicate wine. And anything red - even something ...

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