LIVING ‘Fresh food’: What are you really eating?

November 27, 2013   // 0 Comments

by Reyna L. Jones It was standing room only at a community event about genetically-engineered foods at the National Center for Primary Care at Morehouse School of Medicine in Atlanta. For some, it was the first time they had heard of science’s ability to manipulate genetic material in plants and animals, and for others it was affirmation of a government cover-up of America’s food. “We have a ri...

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