As flu cases spike, restaurants take precautions

January 11, 2013   // 0 Comments

There are places and foods to avoid or to at least to approach more carefully if you want to dodge this winter's outbreaks of norovirus. Some involve a new strain, likely causing the uptick in cases. About half of all food-borne illness is caused by norovirus "In fact, norovirus is the leading cause of illness from contaminated food in the United States," according to CDC. It says foods common...

Continue reading