Where Does Your Food Come From?

September 3, 2012   // 0 Comments

by MIKE LIEBERMAN (urbanorganicgardener) One of the reasons that I started my fire escape garden in 2009 is because I learned that on average our food travels 1,500 miles from farm to plate. That’s about the distance from one coast of the United States to the center of the country. The next time you are at the grocery store or supermarket (aren’t they the same thing?), pick up some produce and...

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