The 8 worst foods for high blood pressure

June 4, 2013   // 0 Comments

While a great substitute when fresh is not available, canned and pickled vegetables are typically laden with preservatives or sauces and seasonings that add extra sodium. © Comugnero Silvana - by Constance Brown-Riggs, theGrio In America, 67 million adults are quietly living with high blood pressure – that’s one in every three adults. Approximately 30 percent of American adults h...

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