Entrepreneur of the Week: Souley Vegan Owner, Tamerra Dyson

August 11, 2013   // 0 Comments

The Vegan restaurant owner Tamerra Dyson, shares what it's like to open a Vegan business. by Suncear Scretchen, Black Enterprise Interviewed by Runnett Grant When Tamearra Dyson opened the doors to her Oakland restaurant Souley Vegan, she had nothing but $30 in the cash register and a lot of faith. Only one prerequisite away from earning her nursing degree, she decided to follow her heart and o...

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