Crain's "40 Under 40" Rising Stars in New York City Business Community

September 20, 2013   // 0 Comments

By Eva Saviano Rhys Powell says memories of growing up in the Bahamas inspired him to quit his stock-trading job and launch his healthy-school-lunch venture, Red Rabbit, in 2005. There, every fruit and vegetable was picked ripe to be eaten immediately. His vision of freshness keeps getting bigger. Red Rabbit just upgraded from an 800-square-foot kitchen in midtown to a 10,000-square-foot facil...

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