The Milwaukee Farmers Market Coalition (MFMC) is working to make sure that SNAP/EBT programs at farmers markets operate in a safe manner this season.
“With an increased number of folks applying for FoodShare during the COVID-19 pandemic, we want to make sure farmers markets across Milwaukee County are safe places for shoppers to use their benefits,” said Extension Healthy Communities Coordinator Meg Kilkenny. “The Milwaukee Farmers Market Coalition has been meeting every other week to discuss and strategize how to open safely.”
Milwaukee County farmers markets are opening with physical distancing measures implemented to keep market staff, volunteers, vendors, and shoppers safe. MFMC is encouraging markets to connect with their health departments to get questions answered about their safe operations plan. While farmers markets might look different this year, they are more important than ever as spaces for fresh food access throughout Milwaukee County. With disruptions to the national food supply chain, farmers markets provide an option for access that is community-based and supports the local economy.
“It’s never been more important to support local farmers, food producers, and small businesses,” said Fondy Food Center Executive Director Jen Casey. “When we choose to buy locally, we are helping to lay the groundwork for a more resilient local food system.”
Many farmers markets accept EBT, including markets that open in May: Fondy Farmers Market (May 9), West Allis Farmers Market (May 9), and the Tosa Farmers Market (May 30).
The Milwaukee Farmers Market Coalition is co-facilitated by FoodWIse Extension Milwaukee County and Fondy Food Center. The Coalition works to increase access to and use of farmers markets by low-income shoppers by making markets a welcoming and inclusive space for all.
For more on the Milwaukee Farmers Market Coalition: milwaukee.extension.wisc.edu/foodwise/milwaukeefarmersmarketcoalition
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